Offers

Accommodation for a couple in Honeymoon Special Room

Garlanding & Tika on Arrival

Welcome Drink on Arrival

Daily Fruit Basket & Platter of cookies in the Room

Breakfast & Dinner

Romantic Candle Light Dinner settings with Cake & Apple Wine once during the stay

Flower Bed Decoration once during the stay

Unlimited Tea Coffee on Demand

Two Cups of Lavazza Cappuccino every day

Two Glasses of Almond & Saffron Milk Every Night

Two Mineral water bottles every night

Free use Xbox Play Station for 1 hour once during the stay

10% discount of additional F&B bills

Souvenir at the time of departure     

All applicable taxes 

    Check-in Safety

• We will operate on maximum  50% occupancy to ensure social distancing at all times.
• Guests are required to share their travel history and photo ID’s prior to arrival with the reservations team.
• Mandatory Temperature Checks & Guest Luggage Disinfection at Check in
• Digital  check in and check out facility provided with the privilege of paying through payment gateways
• Hand sanitizers installed  in public areas
• Frequent cleaning of high touch points in  our public areas (including  seating area, elevators, door handles, public bathrooms, etc.) with  use of hospital-grade disinfectant.

    Rooms Sanitisation

• Our guest rooms are cleaned thoroughly, sanitized with recommended disinfectants. 
• Safety kits containing disposable masks and  hand sanitizers will be  placed in Guest rooms
• Gloves available on request.
• All linen cleaned  and sanitized  at high temperature.
• Housekeeping service of Guest room will be done only on departure post a 24 hour curing period. The same room would not be used for the next 24 hours.  
• No visitors will be allowed in the room as per Government Mandate Norms. 

     Staff Protocol and training

• Arogya- Setu app downloaded by all our staff members
• Mandatory use of protective gear for all our  staff.
• Regular training our staff on CoV-19 prevention and surveillance.
• Daily Health screening of staff 

    Restaurant and In-room dinning  Hygiene

• Restaurant seating rearranged to ensure social distancing
• In Room Dining available
• Introduction of an E-menu that can be viewed by guests on mobile phones
• Rigorous protocol of washing and sanitisation of vegetables, fruits and groceries
• Preparation of food in small quantities to ensure fresh food is served to the guests
• Careful 3 step process of cleaning of utensils with clean up detergent wash, chlorine rinse and final rinse with 60 degree hot water.