Accommodation for a couple in Honeymoon Special Room
Garlanding & Tika on Arrival
Welcome Drink on Arrival
Daily Fruit Basket & Platter of cookies in the Room
Breakfast & Dinner
Romantic Candle Light Dinner settings with Cake & Apple Wine once during the stay
Flower Bed Decoration once during the stay
Unlimited Tea Coffee on Demand
Two Cups of Lavazza Cappuccino every day
Two Glasses of Almond & Saffron Milk Every Night
Two Mineral water bottles every night
Free use Xbox Play Station for 1 hour once during the stay
10% discount of additional F&B bills
Souvenir at the time of departure
All applicable taxes
We will operate on maximum 50% occupancy to ensure social distancing at all times.
Guests are required to share their travel history and photo IDâ€™s prior to arrival with the reservations team.
Mandatory Temperature Checks & Guest Luggage Disinfection at Check in
Digital check in and check out facility provided with the privilege of paying through payment gateways
Hand sanitizers installed in public areas
Frequent cleaning of high touch points in our public areas (including seating area, elevators, door handles, public bathrooms, etc.) with use of hospital-grade disinfectant.
Our guest rooms are cleaned thoroughly, sanitized with recommended disinfectants.
Safety kits containing disposable masks and hand sanitizers will be placed in Guest rooms
Gloves available on request.
All linen cleaned and sanitized at high temperature.
For your added safety, Housekeeping service of Guest room will be done only on departure post a 24 hour curing period. The same room would not be used for the next 24 hours.
No visitors will be allowed in the room as per Government Mandate Norms.
Staff Protocol and training
Arogya- Setu app downloaded by all our staff members
Mandatory use of protective gear for all our staff.
Regular training our staff on CoV-19 prevention and surveillance.
Daily Health screening of staff
Restaurant seating rearranged to ensure social distancing
In Room Dining available
Introduction of an E-menu that can be viewed by guests on mobile phones
Rigorous protocol of washing and sanitisation of vegetables, fruits and groceries
Preparation of food in small quantities to ensure fresh food is served to the guests
Careful 3 step process of cleaning of utensils with clean up detergent wash, chlorine rinse and final rinse with 60 degree hot water.